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Posts Tagged ‘Jeff Bonafede’

Wines from South America

You might think South America didn’t start producing wines until recently as indicated by the recent spate of cheap Malbecs showing up on restaurant wine lists. You might be wrong. Crap wine was being produced by missionaries in South America back in the 1500’s (we forgive them- their wine was made strictly for religious purposes)…

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NP Wine Best Wines for the Holiday Event @ Radici

  P R E S E N T S   Usher in the holidays with Nadia’s “BEST WINES for the HOLIDAYS Event”- a fun sit-down “wine experience” designed to help you discover the wines that pair best with your upcoming Holiday dinners, hosted at Radici Restaurant in downtown Hermosa on Sat, November 23rd, 230-5PM.  …

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Thanksgiving Wines

If you consider gravy a beverage, know what a turducken is, or refer to Thanksgiving leftovers as Deja Food, then this flights for you! This Friday we’ve chosen wines that will pair well with your Thanksgiving dinner and put all the relatives you’ve invited over in a happy place and help them forget they traveled…

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Beaujolais Nouveau Day

Beaujolais Nouveau Day is marked in France on the third Thursday in November with fireworks, music and festivals. Under French law, the wine is released at 12:01 a.m., just weeks after the wine’s grapes have been harvested. Parties are held throughout the country and further afield to celebrate the first wine of the season. ​ 

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Breathtaking and Bodacious Bordeauxs/ Live Music

Bordeaux- the hangout of the haute monde, the bailiwick of the bourgeoisie, the cup of tea of the corps d’elite. At Uncorked this Friday, we’ll be hangin’ with the hoi polli as we taste our way though some excellent wines from France’s most famed wine region. La vie est un cabernet ol chum! 

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Wine of the Week- Château Tour De Pez L’eclat 2014

A classic example of a “Left Bank” (Cabernet based) Bordeaux blend from one of the most prestigious sub regions in #Bordeaux (Saint-Estèphe), L’éclat de Tour de Pez is a silky red blend of 60% #CabernetSauvignon, 40% #Merlot, 7% #CabernetFranc and 3% Petit Verdot from vines grown in gravel and clay-limestone soils. Look for lots of ripe blackberries,…

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This Friday – a Bevy of Big Bordeaux’s / Live Entertainment

The Bordeaux region of France is famous for its blends deriving from Cabernet Sauvignon and Merlot, with a few other grapes thrown in for good measure, and is the region that’s the inspiration for many of our favorite blends the world over.   If you’re not familiar with wines from the world’s most prestigious wine…

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