Skip to content

CONTACT US | Phone # 424-247-7117

 

Posts Tagged ‘Chardonnay’

A Night of Moshin Vineyards-Natural wines from Sonoma

Since way back in 1989, winemaker Rick Moshin has been producing natural, terroir-driven, and delicious wines in the Russian River Valley. He sustainably farms his own prized Goldridge-soil Pinot Noir vineyards, and using the natural yeasts of his grapes — plus the help of a dedicated winemaking team — he gently makes small-lot, premium wines…

Read More

An Eveneing of Kieu Hoang Wines

If you’ve been to Uncorked lately, you’ve probably had a taste of one of our favorite “new” wineries to come on the scene. In 2014, Kieu Hoang purchased the Robert Mondavi estate in Carneros/Napa, and has carried on the tradition of making elegant wines at one of the most respected and renowned wineries in the…

Read More

Brett Raven, Owner/Winemaker Frostwatch Vineyard & Winery

Some might say it was kismet that brought Frostwatch wines to Uncorked soon after we opened our doors. We think it was the fact that, well…Brett Raven makes damn good wine! Brett crafts wine from his own Frostwatch Vineyard in the Bennett Valley (among Sonoma County’s more recently recognized American Viticultural Areas) located just Southeast…

Read More

Wine Basics 1: Most Popular American Varietals

Most of the wines in America that we’re familiar with originated in Europe, mainly France. The difference between wines in the United States and France is a question of varietal vs. Terrior. Did I lose you? Let me explain. In the United States we often identify wine by the varietal (type of grape: Chardonnay, Merlot…

Read More