NOW TASTING
Muriel Blanco
2016 Elciego, Rioja, Spain (85% Viura, 10% Verdejo, 5% Sauivignon Blanc)
Viura is the predominant white wine of Rioja and it is known for its longevity. This youthful bottle is intense and fresh, with floral and fruity notes of white pear, apple and citrus. The palate is juicy with a pleasing long finish. Pair with any type of shellfish. Great with tapas or paella. $13.99/btl
Westerly Wines Rosé
2017 Happy Canyon of Santa Barbara, California
A dark shade of reddish pink, this rosé show kirsch-like aromas as well as concentrated plums, strawberries and a hint of clove on the nose. It's quite juicy on the palate with cherry flavors and a chalky texture on the finish. $21.99/btl
Stangeland Vineyards “Eola Hills Cuvee” Pinot Noir
2016 Eola Amity Hills, Willamette Valley, Oregon
The Stangeland Vineyard Pinot Noir, crafted by respected winemaker Larry Miller, comes from just north of Salem and is selected from 40 year old vines. Mr. Miller’s minimalist approach is defined by old world techniques, gentle handling of the fruit and aging in French oak. The wine shows impressive structure that hints at its aging potential, while rich red berries, cured tobacco and floral aromas provide immediate satisfaction. Pair with smoked Trout, game birds and wild mushroom risotto. $23.99/btl
Bliss Family Vineyards “Blissful Red” New Arrival!
2015 Mendocino, California
Starring Zinfandel, Sangiovese and Primitivo with Petite Sirah and Syrah for additional structure. It has a nose of cherry soda, plums, vanilla cinnamon and molasses, followed by a rich mouth feel bursting with bright raspberries, fig and cinnamon. The wine finishes with hints of clove and bright red fruit, integrated tannins, and balanced acidity. $14.99/btl
Barrique Cabernet Sauvignon
2016 Sonoma County, California
The vineyards are located along the southern extremity of Alexander Valley. This wine was aged in French oak barrels, 45% new. Vibrant aromas of blackberry, plum and smoke leads into a richly fruited palate that's silky and spicy through the long brambly finish. The perfect burger or steak wine. $21.99/btl
Premium Tasting List
Handpicked Collection Pinot Noir
2015 Tasmania, Australia
With fruit from vineyards in the Tamar Valley and Pipers River, this wine has pretty floral perfume and bright fruit with hints of herbs and oak complexity. An elegant, fresh expression of Pinot Noir, with wild strawberry, cherry and rhubarb flavors set against dried herb, loam and tobacco accents. The supple texture and harmonious finish are impressive. 91 PTS – WINE SPECTATOR $49.99/btl
Terre del Marchesato “Emilio Primo” Bolgheri
2016 Bolgheri, Tuscany, Italy (60% Cabernet Sauvignon, 30% Merlot, 10% Syrah)
This “Super Tuscan” is dedicated to the winemakers grandfather, Emilio and is the foundation of the winery. It is the highest expression of a crafted product with great potential and outstanding taste properties; a fruity, balanced wine and yet strong personality. As with the Superiore wines, every step in the process is entirely manual and vinification takes place in conical steel barrels followed by 12 months aging in oak barrels to complete the character of this wine. This is followed by the long final maturation in bottles. Elegant and complex with aromas of violet, currant, licorice, anise and black pepper. Harmonious on the palate with long-lasting tannins. 94 PTS – JAMES SUCKLING $37.99/btl
Séamus “Olde Sonoma Cab 100” Cabernet Sauvignon
2014 Attwood Ranch Vineyard, Sonoma Valley, California (100% Cabernet Sauvignon)
Séamus Wines is family-owned and produces 2500 cases per year of ultra-premium, hand crafted California wines made with grapes from the very finest vineyards and appellations. 100% Cabernet Sauvignon. Need we say more? You won't find many wines like this out there. No other grapes were involved in this delicious vintage! Pure and classy Sonoma County in a glass. Aged 20 months in French oak. Produced with Cabernet Sauvignon grapes from Atwood Ranch Vineyard, a 20-acre estate on the site of one of the first bonded wineries in Sonoma Valley, right in the heart of Jack London's "Valley of the Moon". The land has grown fine wine grapes since the mid 1800's, and today is known for its quality Cabernet Sauvignon. Atwood Ranch supports sustainable/nature friendly farming practices. $64.99/btl