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Happenings

Fri. Sept 14: Abacela- Wines from Southern Oregon

Join us Friday as we welcome Abacela and tipple a tasty Tempranillo or two and sample some of Southern Oregon's most bodacious wines! More about Abacela here.


 

Events



Mon, Sept 24: Medium Monday


Wine and Spirits with Spiritual Intuitive, Psychic Medium, and Investigative Expert Jennifer Shaffer. Call the shop at 424-247-7117 for reservations. We predict a full house!



Friday Theme Nights


Sign up for our weeky email blast here and dont miss our weekly specials, events. and information about our our Friday theme nights. It may be a visiting winemaker, a fun wine tasting (Girl Scout cookie pairing anyone?) or maybe a blind tasting. Whatever the event, there will be wine involved! 



Happy Hour!


Rough day? Boss yell at you? Was the foam on your double macchiato this morning not up to snuff? We've got the antidiote! Monday-Thursday from 4-6pm we do $10 tastings. 



Now Tasting


Wine Tasting List


Ashbourne Sauvignon Blanc Chardonnay Blend         New Arrival!

2017 Hemel-en-Aarde Valley, South Africa (79% Sauvignon Blanc, 21% Chardonnay)

Fresh, vibrant, perfumed Sauvignon Blanc, filled-out and enriched with a carefully judged unwooded Chardonnay component, make this a beautifully balanced and highly versatile wine. More than two decades of family experience have gone into this unique blend. $16.99/btl

 

Miroballi Grenache Blanc         New Arrival!

2014 Santa Ynez Valley, CA

Switch up your white-wine routine with this lush and lively grape. Aromas of lime blossom, chalk, fresh rain on concrete and nectarine flesh. Flavors are exuberant but not overripe, showing lime peels and juice, a cement-like grip and a buzzing sensation that overtakes the mouth like a Sichuan peppercorn.  $24.99/btl

 

Ink Works Wine Co. Pinot Noir         New Arrival!

2013 Central Coast, CA

Utilizing grapes from California’s Central Coast and original package design by one of California’s most noted tattoo artists, Ink Works Wine Co. melds these two ancient traditions together into a product as attractive as it is delicious. Aromas & flavors of bing cherry, raspberry cobbler, and juicy pomegranate are nestled neatly under layers of toasty oak, cola with notes of strawberry preserves. $15.99/btl

 

Monte do Carrapatelo Vinho Tinto

2015 Alentejano, Portugal (Aragonez, Alicante Bouchet, Touriga National)

The Alentejano is called the “Napa” of Portugal. Hot summers and a plethora of international varietals are building this region of southeast Portugal into a world-class wine region. One of the few red grapes that bleeds red juice, Alicante Bouchet, thrives here and adds a lushness that refreshes the other rustic, tannic varietals. The result is a mix of spices, black cherry, bramble and strawberry. $21.99/btl

 

Vin Atlas Global Fusion Red Wine

2013 Global Blend (60% Cabernet Sauvignon, 26% Cabernet Franc, 10% Malbec 4% Petit Verdot)

Bordeaux style red blend that’s bucking convention with its globally sourced grapes.  This pairs perfectly with meats, chocolate, spices, and cheeses. It is an impeccably balanced, smooth, and easy to drink red wine. On the nose enjoy aromas of chocolate, strawberry, coffee and oak. $23.99/btl

 

Rose Tasting List 

 

Domaine Gueguen Rose of Pinot Noir

2017 Burgundy, France (100% Pinot Noir)

A gorgeous, pale pink in color, this wine was made for summer! Aromas of white stone fruits (peach, apricot) and fresh red fruits (strawberries, cranberries) jump out of the glass. On the palate, great minerality and acidity with a round finish of red fruits. So satisfying! This is Anjilla’s favorite rose in the shop and for good reason! Pairs well with just about anything including assorted appetizers, fresh goat cheese, lobster, fruit, and all sorts of BBQ! $18.99/btl

 

Aranwa Rose of Malbec

2015 Mendoza, Argentina

This wine shows intense raspberry color, captivating tropical and red fruit aromas with floral hints. This wine of interesting structure and sweet tannins feels fresh, unctuous and has a well-balanced acidity. Ideal as an aperitif to pair with lighter fish & poultry dishes.  $13.99/btl

 

Pier Avenue Rose

2016 Solano County, CA (100% Tannat)

Tannat is a grape that hails originally from the Madiran (near Spain’s border) of France. In more recent times, it is now grown around the globe, most prominently in Uruguay, including a few experimental plantings in California. This rose is a beautiful deep salmon color in the glass with a bright nose of watermelon and strawberry. Our rose drinks similar to a Bandol (Provence) style rose: Bone dry with electric acidity and a full, lengthy finish! $19.99/btl


Premium Tasting List


Kieu Hoang Winery Estate Pinot Noir

2014 Carneros, Napa Valley, CA

The Estate grown 2014 Pinot Noir is a Rich, full bodied yet elegant wine. Complex aromas that range from Blackberry, Raspberry, and Dried Black Plum. Enjoy by the glass or with your favorite meal. Kieu Hoang Winery is located in Napa Valley in the Carneros American Viticultural Area (AVA). The Carneros District is the southernmost grape growing region in Napa Valley. The fog and evening breezes off nearby San Pablo Bay make the Carneros AVA the coolest wine producing region in the valley, ideal for growing Chardonnay and Pinot Noir. Uncorked Pinot Club Selection November 2017 and a staff favorite! $39.99/btl

 

Acumen Cabernet Sauvignon

78% Cabernet Sauvignon; 5% Cabernet Franc; 4% Petit Verdot; 6% Malbec; 7% Merlot

2014 Napa Valley, California

With a rich garnet color, this full-bodied wine opens with aromas of violets, pomegranate, and freshly toasted oak barrels, with a hint of potpourri and crisp linen. On the palate we find flavors of fresh cherries, Chambord, caramel, red plums, Earl Grey tea, and Anisette, with well-structured tannins and hints of dark cocoa, marzipan, and French Roast coffee on the long, and mouth-coating finish. $59.99/btl

 

Tolosa “1772” Syrah

95% Syrah, 3% Viognier, 1% Grenache, 1% Petite Sirah

2013 Edna Valley, California

Deep ruby red color with the inviting aromas of toasted bread, malted chocolate, allspice and cigar box. Generous flavors of blackberry jam, black licorice and violets flood the palate while achieving a balance with the soft round tannins and full bodied mouthfeel. The rich fruit flavors of this wine would pair well with a pork tenderloin topped with a reduction sauce. The wine was fermented in stainless steel tanks and aged for 20 months in small French and American oak barrels. Uncorked Collector’s Club selection June 2018. $54.99/btl